When you move away from or travel outside the region you've long called "home," you discover new cookbook authors for your cookbook collection everywhere you go. Betty Groff (September 8, 1935 - November 8, 2015) wrote six cookbooks, owned a restaurant with her husband, Abe, and shared her ...
cookbook authors
Chuck Williams of Williams Sonoma: The Man Behind the Cookware and Cookbooks
"My advice for a long and happy life? Love what you do – and always eat well!"Chuck Williams, Williams Sonoma I add Williams Sonoma cookbooks to my cookbook collection whenever I see them. They are reliable, trustworthy, and good. I like the recipes, the photos, and the way these books feel in my ...
Meet Irma S. Rombauer, Joy of Cooking Author, St. Louis Resident
I've picked up and set down the cookbook The Joy of Cooking (JoC) by Irma S. Rombauer many times. Why? I was on the hunt for a copy someone used, loved, and cooked from. I wanted to see a few splattered pages and maybe notes jotted in the sidebar. That didn't happen. But, while rummaging ...
Cookbook Recalls, Misprints, and Cancellations
Writing anything food-related isn't easy. There are facts to double-check, measurements to consider, instructions to clarify, food testing to perform, and sometimes the constraints of hitting a particular word count. It's not difficult to see how errors can slip through the cracks. Even ...
Everything You Ever Wanted to Know About Pellegrino Artusi
Culinary Luminaries: Pellegrino Artusi | The New School, by The New School, Published April 4, 2011. What do you do when you retire in the 1800s? For Pellegrino Artusi (1820-1911), in a movement atypical of men in his day, turned to writing. First, he wrote two books about poetry that didn't ...