Earning a spot in my curated cookbook collection due to its food memoir genre and witty writing, "Oyster Society: Adventures with the Shellfishly Motivated" by Virginia Shaffer is a shucking good read. I received this book in exchange for an honest review. An oyster is sometimes called a ...
cookbook authors
1800s Gingerbread Cake Recipe from “An Army Wife’s Cookbook”
I'm happy to introduce the 50th Anniversary Edition of "An Army Wife's Cookbook: With Household Hints and Home Remedies" by Alice Kirk Grierson, Wife of Col. Benjamin H. Grierson, Tenth Cavalry, and its Civil War era recipes. This cookbook contains the recipes of Alice Kirk Grierson, an army wife ...
Mr. Food: Anyone Can Do It (But Not Like He Could). He’s SO GOOD
Someone once said that the secret to good food is loving the food you're making or the person you're making it for. Art Ginsburg, The Mr. Food Cookbook (1990), Page xii. It's a safe bet to assume that you thought Art Ginsburg, you know him as Mr. Food, was a local. He'd pop up, beaming, like a ...
Betty Groff: Pennsylvanian Dutch Cookbook Author
When you move away from or travel outside the region you've long called "home," you discover new cookbook authors for your cookbook collection everywhere you go. Betty Groff (September 8, 1935 - November 8, 2015) wrote six cookbooks, owned a restaurant with her husband, Abe, and shared her ...
Chuck Williams of Williams Sonoma: The Man Behind the Cookware and Cookbooks
"My advice for a long and happy life? Love what you do – and always eat well!"Chuck Williams, Williams Sonoma I add Williams Sonoma cookbooks to my cookbook collection whenever I see them. They are reliable, trustworthy, and good. I like the recipes, the photos, and the way these books feel in my ...
