Earning a spot in my curated cookbook collection due to its food memoir genre and witty writing, "Oyster Society: Adventures with the Shellfishly Motivated" by Virginia Shaffer is a shucking good read. I received this book in exchange for an honest review. An oyster is sometimes called a ...
Blank Recipe Books to Write Recipes In (& What To Look For)
While I refer to my curated cookbook collection often, I have blank recipe books specifically for my handwritten recipes. There are a ton of blank recipe books to choose from; unfortunately, many of those options suck. I don't want some cheap, no-name blank cookbook that falls apart in record time ...
GreenPan Frost Ice Cream & Slushie Maker REVIEW
My cookbook collection contains more than a few ice cream cookbooks, so when I saw the GreenPan Frost, I nearly lost my sh*t. In case you haven't seen it yet, it's an ice cream and slushie maker from GreenPan. It isn't as though I don't already own a couple of ice cream machines (as you'll see ...
Velvet Bundt Cake and “Something from the Oven” Cookbook Review
Once you know how to bake a cake, every time you have to feed a crowd, you'll make a homemade cake (and likely this Velvet Bundt cake recipe). A Bundt cake, especially this Bundt cake with its thick glaze capable of handling a handful of jimmies, is the perfect addition to a table of treats or a ...
Vintage Camper Trailer Cookbook Review + Caroline’s Foolproof Jam Bars Recipe
Made for tight camper kitchens and outdoor cooking, the Vintage Camper Trailer Cookbook by Paul and Caroline Lacitinola offers just-right recipes for RVers, camper enthusiasts, and the rest of us. This cookbook would make a wonderful gift — and I have a few ideas if you need help knowing what to ...
