-
6 TikTok Cookbooks Worth Buying: Curated, Tested, & Reviewed
Spend half a second on social media, and you’ll bump into social media creators whose TikTok cookbooks are closely tied to viral recipes or internet-famous food moments. Are they worth adding to my curated new and…
-
The Rich History of Chocolate Brownies
The invention of chocolate brownies during the Chicago World’s Fair of 1893 were the result of a socially-minded socialite and a Prussian chef at her hotel. The World’s Fair Columbian Exposition was so much more…
-
Meet Irma S. Rombauer, “The Joy of Cooking” Author, St. Louis Resident
“The Joy of Cooking” by Irma S. Rombauer deserved a spot in my curated cookbook collection. This classic cookbook frequently appears on “must have” cookbook lists across the Internet for its quaint illustrations, conversational approach,…
-
“Italian Cookies” Cookbook Review + Domenica Marchetti Interview
I’m practically swooning over this “Italian Cookies” cookbook review and interview with Domenica Marchetti. This cookies cookbook is just what my cookbook collection needed — and yours, too, if you love Italian cookies like I…
-
Author Interview: Oyster Society: Adventures with the Shellfishly Motivated
Earning a spot in my curated cookbook collection due to its food memoir genre and witty writing, “Oyster Society: Adventures with the Shellfishly Motivated” by Virginia Shaffer is a shucking good read. I received this…
-
Blank Recipe Books to Write Recipes In (& What To Look For)
Let’s compare blank recipe books from the following brands to see how they could work for you: While I often refer to my curated cookbook collection, over the past 20 years I have used many…
