Description
I found this recipe inside “The Best Bread Machine Cookbook Ever Ethnic Breads” by Madge Rosenberg. This 1994 spiral-bound cookbook may be small in physical size, it’s 7″ tall, but it’s packed with recipes. Don’t miss the bread cycle for adding mix-ins. That’s when you’ll throw in your white chocolate chips.
You have a choice of a one-pound loaf or a one-and-a-half-pound loaf. This cookbook does not include a two-pound loaf size.
Ingredients
For a Small One-Pound Bread Loaf
1/2 cup White Chocolate, Chopped OR White Chocolate Chips
1 1/2 teaspoons Active Dry Yeast
2 Cups Bread Flour
2 Tablespoons Nonfat Dry Powdered Milk
1/4 Cup Unsweetened Cocoa Powder
1/4 Cup Granulated Sugar
1/4 Cup Unsalted Butter, Chopped
1/2 teaspoon Salt
1 Large Egg
3/4 Cup Warm Water
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For a Medium 1 1/2-Pound Bread Loaf
3/4 cup White Chocolate, Chopped OR White Chocolate Chips
2 1/4 teaspoons Active Dry Yeast
3 Cups Bread Flour
3 Tablespoons Nonfat Dry Powdered Milk
1/3 Cup Unsweetened Cocoa Powder
1/3 Cup Granulated Sugar
6 Tablespoons Unsalted Butter, Chopped
1 teaspoon Salt
1 Large Egg
1 Large Egg Yolk
1 Cup + 2 Tablespoons Cup Warm Water
Instructions
Follow the instructions from your bread machine manufacturer. I add the ingredients to the bread pan in reverse order. My bread machine requires starting with the wet ingredients, then the dry ingredients (except for the yeast), and then making a small well in the center to add the yeast. Use the basic cycle setting for this bread machine recipe.
Listen for the end of the first kneading. Once your machine beeps, have your premeasured white chocolate chips at the ready to add to the bread pan.
- Category: bread
- Method: bread machine
- Cuisine: Northern European