Writing anything food-related isn't easy. There are facts to double-check, measurements to consider, instructions to clarify, food testing to perform, and sometimes the constraints of hitting a particular word count. It's not difficult to see how errors can slip through the cracks. Even ...
Chocolate Malted Milk Cookies
I remember my dad pulling up to the drive-through at the local Dairy Queen when I was a kid. The employee already knew what my dad wanted without him saying a word. Apparently he stopped by often for a thick chocolate malt. I've long been a fan, too...but upon my discovery of blue moon ice cream ...
Raspberry-Filled Jam Dandy Muffins
Except for a brief few months when temperatures climb and climb and climb, I don't consider a dinner complete without a loaf of bread, breadsticks, pretzels, rolls, focaccia, or some other form of bread to go with it. Muffins, other quick breads, and coffee cake make frequent breakfast appearances. ...
Great Day in the Morning! Bed and Breakfast Cookbooks
When my sons and I traveled Indiana, our favorite thing was to stay in bed and breakfasts. Hotels were boring and predictable, but when our itinerary included a B&B, we knew we could count on great conversation and memorable experiences. Always. Very, very few were the "fussy" sort of bed and ...
How About Them Ranger Cookies
These Ranger Cookies are a "keeper" of a recipe in more ways than one. As the introduction in the cookbook reads, "These hearty cookies are good "keepers" and ship well." They seem to have left out the part about them being absolutely amazing. It's impossible to grab one and not return for at least ...
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