In a time when knowing everything about a person is an Internet click away, when every cookbook author has a TV show or "influential" social media status, it's an odd feeling to realize you know absolutely diddly squat about someone — especially when that someone is as prolific a cookbook editor and ...
Why I Write in My Cookbooks (and Why You Should Too)
Maybe writing in books is something that comes naturally to me. It didn't feel like some big hurdle to start penning my notes in the cookbooks in my collection. Maybe I like the whole handiness of it all. Or maybe it's genetic. As a child, my mother wrote her name, "Mary," in great big ...
Farm Journal Cookbooks for Your Country Kitchen
I've mentioned Farm Journal cookbooks here on Little Indiana Bakes and the amazing food editor of so many of them, Nell Beaubien Nichols. Neighbor Donna revered these books, keeping her much-loved copies on top of the fridge for quick access, and not in the cabinet with the rest of her cookbooks. ...
Pudding Cookbooks
Quick and easy, pudding tops my list for dessert on hurried nights or a simple lunchbox treat—even our oldest loves to make pudding. Our American puddings are a wonderful thing if the layer cake you were turning out of the pan to cool slipped out of your grasp and broke on the cooling rack. Trifles a ...
Cinnamon and Spice Breakfast Cookies Recipe
I've mentioned about a million times how we (mostly me) bake muffins or scones or some other breakfast-y foods most mornings, especially during the school year. Oatmeal, hot bran cereal, Cream of Wheat (things we call "Hug in a Bowl" and "Bowl Wheat") are my go-to fill-ins. Rather than fall into a ...
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